Delaware North

Temporary Line Cook, LAX Airport

Job Overview

briefcase

Employment Type

Temporary
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $25.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and certification reimbursement

Job Description

Delaware North Travel Hospitality Services is a renowned hospitality company with a rich history dating back over 100 years. Based out of the United States, Delaware North is a family-owned business that prides itself on delivering exceptional travel dining and retail experiences to millions of travelers. Their operations span globally, encompassing various iconic locations such as airports, sports arenas, national parks, casinos, hotels, and more. At Los Angeles International Airport (LAX), Delaware North offers a diverse culinary experience that includes local favorites like the award-winning Original Farmers Market and Earth Bar, alongside national brands such as Wolfgang Puck's WPizza, Habit... Show More

Job Requirements

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Job Qualifications

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained and that food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.