Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality company with a storied history that stretches back over a century. Founded as a family-owned business, Delaware North has grown into a global leader in the hospitality industry, known for operating restaurants, hotels, sports venues, casinos, and retail locations around the world. Specifically, the company boasts a strong presence at major travel hubs, including Los Angeles International Airport (LAX), where it serves millions of travelers each year through a diverse portfolio of dining options. From local favorites like the Original Farmers Market and Earth Bar to nationally recognized brands such as Wolfgang Puck's... Show More
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- ability to move rapidly and coordinate multiple orders
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- ensure that correct food temperatures are maintained and that food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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