pplco

Temporary Line Cook - Kensington

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Californias paid sick leave
Retirement Plan

Job Description

The Kensington Campus is a dedicated educational and community-focused establishment located at 45244 32nd St West, Lancaster, CA. Known for its commitment to providing high-quality food services as part of its Food Services Programs department, the campus aims to support students and faculty while maintaining high standards of hygiene, nutrition, and service. This institution prides itself on creating a welcoming and efficient environment where both staff and patrons experience excellence in every meal served. As part of its team, the campus offers a dynamic work atmosphere where culinary professionals can contribute their skills to a meaningful cause. The organization supports... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum three years working in a high volume commercial kitchen/catering operation
  • Current, valid California Driver’s license with an acceptable driving record and reliable vehicle
  • Able to transport food in your vehicle
  • Able to drive for pick-ups and deliveries
  • Able to read, speak, and understand directions in English
  • Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
  • Must be able to work weekends and holidays as necessary
  • Able to maintain a pleasant attitude and a customer-service orientation at all times
  • Must have California Food Handler’s Certificate
  • May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
  • Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary

Job Qualifications

  • High school diploma or equivalent
  • Minimum three years working in a high volume commercial kitchen/catering operation
  • Current, valid California Driver’s license with an acceptable driving record and reliable vehicle
  • Able to transport food in your vehicle
  • Able to drive for pick- ups and deliveries
  • Able to read, speak, and understand directions in English
  • Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
  • Must be able to work weekends and holidays as necessary
  • Able to maintain a pleasant attitude and a customer-service orientation at all times
  • Must have California Food Handler’s Certificate
  • Culinary school or career development cooking school is a bonus but not required
  • May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
  • Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary
  • Serve Safe certified preferred

Job Duties

  • Prepares and serves all menu items using established departmental policies and procedures
  • Assures presentation of all menu items adhere to established standards
  • Assures menu items are prepared in sufficient quantities to satisfy volumes
  • Efficiently handle produce and other perishables to minimize spoilage and waste
  • Prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility
  • Serves food during the service window in a friendly and efficient manner
  • Serves food in proper pre-determined portion sizes
  • Serves food that is the correct serving temperature and quality
  • Sets up, maintains and breaks down serving table/line if available
  • Receives and stores deliveries
  • Cleans kitchen and/or cafeteria including serving area continually
  • Maintains cleanliness of food storage and refrigeration areas
  • Maintains appearance of all equipment and serving counters
  • Disposed of expired or near expiry products
  • Deliver meals and/or pick up equipment
  • Load and unload meal containers and other freight as assigned
  • Properly secure loads for safe transport and to prevent damage
  • Regularly checks agency related email, text and voicemail to stay up to date and in communication with other departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.