Piatti Danville

Temporary Kitchen Supervisor - Line Cook

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
401k Retirement Plan
Paid Time Off
travel and dining discounts

Job Description

Piatti is an established Italian trattoria with roots dating back to 1987, renowned for its fresh and authentic approach to Italian cuisine. This neighborhood gem brings together the art of finely crafted Italian dishes, with a focus on house-made pasta that is rolled, cut, and cooked by hand daily. The restaurant offers a warm, inviting atmosphere that balances the charm of traditional Italian hospitality with modern culinary excellence. Piatti is more than just a dining destination; it extends its culinary experience beyond the restaurant through Piatti Provisions, a retail and pasta shop that offers gourmet takeaway options, allowing guests to... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen setting
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods
  • knowledge of food safety and sanitation standards
  • willingness to learn and take direction
  • strong attention to detail

Job Qualifications

  • experience as a line cook or kitchen supervisor
  • ability to follow recipes and departmental standards
  • strong organizational and multitasking skills
  • basic arithmetic skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • team player mindset

Job Duties

  • prep, set up, and prepare high-quality food products in assigned kitchen area
  • follow departmental quality standards and specifications
  • maintain organization, cleanliness, and sanitation of work areas and equipment
  • supervise kitchen staff under the direction of the Chef
  • uphold kitchen standards for safe and efficient operations
  • contribute to smooth kitchen workflow
  • create a safe and pleasant environment for staff and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.