Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Tuition Assistance
Flexible Schedule
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is an esteemed institution known not only for academic excellence but also for fostering a vibrant and mission-driven community. Rooted deeply in a tradition inspired by its Catholic character, the university is dedicated to nurturing the whole person—mind, body, and spirit—while creating an environment where employees feel valued, supported, and empowered. Faculty and staff at Notre Dame experience a culture that prioritizes well-being, inclusivity, and professional growth, offering opportunities that extend beyond the workplace into world-class research, student experiences, and community impact. Notre Dame’s commitment to excellence in all areas... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environment preferred
- Ability to manage time effectively with minimal supervision
- Ability to stand for extended periods (up to 6 hours)
- Physical ability to lift up to 25 pounds and move kitchen supplies
- Strong communication and listening skills
- Adherence to food safety procedures
- Availability for temporary or on-call work shifts
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Work safely around kitchen equipment and report any maintenance issues
- Clean and sanitize dishes and equipment
- Perform all tasks relating to retail, safety and sanitation of food service facilities
- Assist with food preparation in different units such as making parfait cups/fruit cups for the C-store, making sauces for Street Fare, pulling pastries for Starbucks, getting items ready for Taco Bell (such as thawing meat, taking out vegetables, etc)
- Perform all tasks relating to retail, safety and sanitation of food service facilities
Job Qualifications
Experience
No experience required
Job Location
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