Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
The Salvation Army is an international movement known for its evangelical role as an essential part of the universal Christian Church. Rooted deeply in the teachings of the Bible, its ministry is propelled by the love of God. The organization's mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army serves communities worldwide by offering various social services, humanitarian aid, and spiritual guidance, emphasizing compassion, inclusivity, and support for the vulnerable.
The Salvation Army's Older Alaskans Program is currently seeking a dedicated and conscientious Kitchen Aide ... Show More
The Salvation Army's Older Alaskans Program is currently seeking a dedicated and conscientious Kitchen Aide ... Show More
Job Requirements
- GED or high school diploma
- At least one year experience working in a food service setting
- Ability to follow directions and work with others
- Current food handler's card or ability to obtain within 30 days
- Effective time management skills
- Ability to operate kitchen equipment
- Willingness to work flexible hours, including weekends
- Reliable means of transportation
- Ability to keep accurate records and communicate effectively in oral and written manner
Job Qualifications
- GED or high school diploma
- At least one year experience in a food service setting
- Ability to follow directions and work collaboratively with others
- Current food handler's card or willingness to obtain within 30 days
- Effective time management skills
- Ability to operate kitchen equipment
- Willingness to work flexible hours including weekends
- Reliable transportation to work
- Ability to keep accurate records and communicate effectively both orally and in writing
Job Duties
- Assist in the preparation of appropriate foods according to pre-planned menu cycle
- Assist in serving meals and dishing of meals on wheels containers
- Ensure dining area supplies are stocked and beverage stations maintained according to dietary standards
- Meet production time frames
- Gather food items according to production sheets and assist in preparing salads, desserts, and sandwich items
- Store foods safely and sanitary with proper labels and dates
- Use appropriate chemicals for cleaning and sanitation
- Wash pots and pans using three-pot sink method and operate commercial dishwasher safely
- Clean and sanitize all equipment daily and keep area neat and clean
- Sweep and mop floors as directed
- Assist in receiving and storing food and supplies
- Report equipment failures, breakages, or kitchen related issues to Food Service Manager
- Notify supervisor on duty about stock levels and food spoilage
- Participate in department meetings, trainings, and other assigned functions
- Perform other related duties as assigned by Food Service Manager or Lead Cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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