Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
part time employment
temporary position
training provided
Essential personnel status
equal opportunity employment
Job Description
The Oklahoma Military Department is a distinguished state agency dedicated to serving the defense and emergency preparedness needs of Oklahoma. It operates a variety of programs and facilities designed to support military personnel, their families, and the broader community. Among its diverse operations, the Oklahoma Military Department manages educational and training programs such as the Thunderbird Youth Academy, which focuses on providing at-risk youth with structure, discipline, and opportunities for personal growth through a disciplined, military-style environment. The department is committed to fostering leadership and development while maintaining the highest standards of operational efficiency and community service.
The Temporary... Show More
The Temporary... Show More
Job Requirements
- Minimum six months experience in commercial or institutional food service
- Valid Oklahoma driver's license
- Ability to obtain a food handler's permit
- Must be able to lift a minimum of 45 pounds
- Able to bend, stoop, twist, reach overhead, stretch
- Able to be on feet for extended periods of time
- Contingent on a favorable NCIC/OSBI background check
- Contingent on passing pre-employment drug and alcohol screening
- Available to work during inclement weather and emergencies
- Available to work shift work and weekends
- Ability to obtain T1, child care check security clearance
- Commitment to tobacco- and vape-free facility
- Non-exempt FLSA status
Job Qualifications
- Minimum six months experience in commercial or institutional food service
- Ability to carry out routine tasks to completion
- Ability to follow oral and written instructions
- Ability to establish and maintain effective working relationships
- Valid Oklahoma driver's license
- Ability to obtain a food handler's permit
Job Duties
- Prepare foods, salads, and desserts as directed by the master menu
- Clean and prepare foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
- Follow written orders including recipes and dietary instructions
- Operate dishwasher and buffers
- Remove refuse from kitchen area
- sweep, mop, and scrub kitchen, dining and storage areas
- Label, load, and deliver food products
- defrost and clean refrigeration units and other equipment as directed
- Prepare and serve meals to cadets and cadre
- perform highly skilled work operating an institutional food service unit for up to 225 people per meal
- Make recommendations for future food needs
- receive and store food and assist with serving food
- interpret recipes and follow modified diet plans
- Maintain necessary records and prepare required reports
- Attend staff meetings and training as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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