Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
temporary employment
Work schedule with weekends off
inclusive work environment
Opportunity to gain diverse food service experience
Training and development opportunities
Job Description
Syracuse University is a prestigious private international research university located in the geographic heart of New York State. Established in 1870, it offers a distinctive academic experience with over 200 majors, 100 minors, and 200 advanced degree programs spread across 13 schools and colleges. The university has a diverse student population comprising more than 15,000 undergraduates and over 6,000 graduate students from all 50 U.S. states and 123 countries. With a global network of over a quarter of a million alumni spread across 160 countries, Syracuse University stands as a beacon of higher learning, innovation, and community engagement. Known for... Show More
Job Requirements
- At least two years of formal food service training or equivalent work experience
- Ability to read, write, and count
- Ability to follow instructions
- Physical ability to stand, bend, stoop, walk, and lift items weighing 15-50 pounds
- Ability to work with dust, fumes, solvents, and high heat
- Willingness to adhere to safety and health regulations and sanitary standards
Job Qualifications
- Advanced knowledge of cooking techniques and procedures equivalent to two plus years of formal food service training or equivalent work experience
- Ability to read, write, count, and follow instructions
- Exercise some judgment to follow recipes and general instructions
Job Duties
- Use judgment to determine quantity of food prepared and time schedule so that all items are ready for serving on schedule
- Observe safety and health regulations and maintain highest standards of sanitation and customer service
- Prepare food for various catered functions such as dinner, luncheons, banquets, and receptions
- Prepare and cook a wide variety of ordinary and fancy foods including all kinds of meat, fowl, seafood, soups, gravies, salads, fruits, vegetables, desserts, etc. for small functions and assist head cook for large functions
- Prepare and cook meat, vegetables, gravy, meatballs
- Slice and trim meat, bone turkey, slice cheese and cold cuts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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