Temporary Executive Chef

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Salary

Range $73,000.00 - $79,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

vacation

personal day

sick pay

Holidays

Complimentary Meals

Bonus opportunities

Company paid life insurance

Team member discount program

401(k) Savings Plan with Company Match

recognition programs

Student Loan Refinancing

Pet insurance

Employee assistance program

Emergency Financial Assistance

Job Description

Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, OMG is dedicated to creating nurturing, family-like atmospheres where team members, residents, and their families feel valued and connected. Their commitment extends beyond just providing housing; it focuses on fostering meaningful relationships, joy, and laughter, which they view as essential components of a rewarding life. The company is renowned for hand-selecting team members based on skills, experience, and a... Show More

Job Requirements

The ability to learn, grow and evolve
experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
experience crafting seasonally curated and guest-focused menus
the ability to manage fixed food, labor, and product costs
ability to lead a kitchen to execute flawless dishes in a timely manner
ability to develop relationships with staff, guests, and residents
passionate about service to others and creating exceptional food experiences
must pass a criminal background check and health screening tests, including physical and TB tests
must comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment per regulatory guidelines

Job Qualifications

Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
knowledge of seasonal menu development and guest-focused cuisine
proven ability to manage food, labor, and product costs
strong leadership skills with a focus on team collaboration
familiarity with contemporary culinary tools and technology
excellent interpersonal and communication skills
passion for hospitality and creating exceptional food experiences