Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development assistance
flexible scheduling
Job Description
This job opportunity is offered by a hospitality company that embodies a heartfelt, human-centered approach to the hotel and restaurant industry. Founded by Bill Kimpton in 1981, this boutique hotel and restaurant group was born out of a rebellion against impersonal, generic hospitality. The company originated in San Francisco and has since established a culture grounded in genuine connections, creativity, self-leadership, and a rich entrepreneurial spirit. The company creates work environments where employees are encouraged to bring their authentic, diverse selves to work, fostering a space of inclusivity, respect, and empowerment. Their mission is to improve the lives of coworkers,... Show More
Job Requirements
- 2 or 4 year degree in culinary arts or hospitality management is preferred
- Minimum 3 years of experience as an executive chef, preferably leading large, fast-paced, multi-outlet kitchens
- Food handler certification
- Alcohol awareness certification if applicable
- Excellent interpersonal communication skills
- Flexible schedule available to work weekends, nights, mornings, and holidays
- Knowledge of Microsoft Office Suite
- Knowledge of restaurant POS system, inventory management and/or procurement software
- Knowledge of payroll and timekeeping software
- Knowledge of business and accounting software may be required
Job Qualifications
- 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred
- Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens
- Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management
- Excellent interpersonal communication skills that foster positive working relationships with all teammates
- Able to work with PR and marketing in the creation of campaigns and budgets
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required
Job Duties
- Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards
- Fill in where needed to ensure guest service standards and efficient operations
- Perform inventory and purchasing responsibilities daily
- Receive all products in correct unit count and condition and ensure deliveries are performed in accordance with receiving policies and procedures
- Responsible for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area
- Responsible for meeting financial targets while achieving food quality and service objectives
- Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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