Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel company founded in 1981 with a strong commitment to heartfelt, human connections that enrich the lives of individuals both inside and outside the workplace. Originating in San Francisco, the company prides itself on a culture that celebrates diversity, creativity, and genuine self-expression. This culture fosters an environment where employees are encouraged to be authentic and empowered, delivering exceptional hospitality experiences that resonate deeply with guests and teammates alike. Kimpton's founder, Bill Kimpton, revolutionized hospitality by creating spaces that nurture connection and comfort, breaking away from impersonal service norms. Today, the company... Show More
Job Requirements
- 2 or 4 year degree in Culinary Arts or Hospitality Management preferred
- Minimum 3 years experience as Executive Chef
- Passionate about industry trends and techniques
- Knowledge of product quality, presentation, menu concept, and cooking standards
- Excellent interpersonal communication skills
- Ability to collaborate with PR and marketing
- Flexible schedule including weekends, nights, mornings, holidays
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Knowledge of Microsoft Office Suite, POS systems, inventory and procurement software, payroll and timekeeping software, business and accounting software
Job Qualifications
- Associate or bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum 3 years of experience as an Executive Chef or senior kitchen leader, preferably in large, fast-paced, multi-outlet kitchens
- Strong knowledge of food product quality, presentation, menu design, costing, and people management
- Excellent interpersonal and communication skills
- Ability to work collaboratively with marketing and public relations teams
- Flexibility to work weekends, nights, mornings, and holidays
- Food Handler Certification
- Alcohol Awareness Certification where applicable
- Proficiency in Microsoft Office Suite, restaurant POS systems, inventory management, procurement, payroll, and business/accounting software
Job Duties
- Create innovative and delicious seasonal menus using knowledge of food industry trends and seasonal ingredients
- Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion
- Supervise and develop the kitchen team through training, coaching, and problem resolution
- Ensure consistent food preparation and presentation according to recipes and standards
- Manage inventory, purchasing, and receiving operations daily
- Oversee sanitation and cleanliness of all kitchen and food prep areas
- Maintain kitchen equipment in excellent condition by adhering to preventative maintenance
- Meet financial and food quality targets while improving guest satisfaction
- Prepare accurate paperwork including schedules, reports, and forms in a timely manner
- Ensure compliance with health, safety, and labor regulations
- Schedule labor to maintain staffing needs while controlling labor costs
- Lead ongoing service education and training programs
- Interview, hire, and appraise kitchen staff performance
- Administer corrective actions in coordination with HR policies
- Collaborate with PR and Marketing on campaign creation and budgeting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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