
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
employee discount
Training and Development
Job Description
Syracuse University is a prestigious private international research university located in Syracuse, New York. With a history dating back over 150 years, the university is renowned for its distinctive academic programs, diverse offerings, and vibrant campus spirit. It prides itself on a global footprint with over 15,000 undergraduate students, 6,000 graduate students, and more than 250,000 alumni spread across 160 countries. The institution offers a wide range of academic majors, minors, and advanced degree programs distributed among its 13 schools and colleges. Syracuse University is situated in the geographic center of New York State, providing students with an immersive college... Show More
Job Requirements
- Must have a high school diploma or GED
- Ability to read, write and follow instructions
- Ability to count cash and communicate well with the public
- Ability to use a calculator and food thermometer
- Prefer at least 3 months of previous food service or related customer service experience such as retail
- Reliable transportation
- Ability to follow instructions and established procedures
- Must be reliable
- Excellent customer service skills
Job Qualifications
- Must have a high school diploma or GED
- Ability to read, write and follow instructions
- Ability to count cash and communicate well with the public
- Ability to use a calculator and food thermometer
- Prefer at least 3 months of previous food service or related customer service experience such as retail
- Reliable transportation
- Ability to follow instructions and established procedures
- Must be reliable
- Excellent customer service skills
Job Duties
- Prepare a variety of simple foods including casseroles and convenience foods
- Clean and prepare lettuce and other ingredients for salads
- Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers
- Slice meat and cut cakes and pies
- Serve food on serving lines such as sandwich bars, hot lines, and salad bars
- Balance and reconcile cash register tapes
- Maintain cashier islands including restocking condiments and cleaning tables and chairs
- Prepare assorted fresh dough pizzas according to franchise specifications
- Receive stock and check deliveries against order forms and delivery documents
- Move items from storage areas to kitchen as directed
- Wash dishes, cooking utensils, and counter spaces while observing safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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