Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
supportive work environment
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, stands as a prestigious higher education institution renowned for its commitment to academic excellence, research innovation, and a strong sense of community founded on its Catholic heritage. As one of the leading universities in the United States, Notre Dame fosters a vibrant, mission-driven environment where every employee is valued and supported. The university is dedicated not only to advancing knowledge but also to nurturing the whole person—mind, body, and spirit—in a culture that prioritizes well-being and inclusion. Employees at Notre Dame enjoy working in a workplace that supports career growth,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or hospitality environment preferred but not required
- ability to work flexible hours including evenings and weekends
- strong communication skills and ability to follow instructions
- ability to stand for long periods and perform physically demanding tasks
- must be able to lift up to 50 lbs safely
- reliable transportation to and from work or ability to commute
- willingness to work in a fast-paced team setting
Job Qualifications
- ability to thrive in a fast-paced team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- physical capability to lift up to 50 lbs stand for extended periods and perform tasks such as bending to clean floor drains and climbing equipment ladders
- highly dependable with a positive attitude and a proactive willingness to assist the team as needed
Job Duties
- operate and maintain the dishwasher ensuring proper washing rinsing and sanitizing procedures
- keep the dish area clean and organized throughout your shift adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance
- manually scrub and sanitize pots pans and kitchen tools
- scrape sort and efficiently load dirty dishes into the machine
- unload inspect and organize clean dishes for proper storage
- transport and restock clean dishes glassware and utensils to designated areas
- assist as needed including emptying trash cleaning tilts and kettles spot sweeping mopping and restocking sorting silverware
- assist culinary staff with light prep plating and food distribution for both plated and buffet-style service
- pull and organize equipment for events sorting and staging service ware for FOH event teams
- transport hot cold boxes to and from event spaces
- return equipment to the dish room and ensure it is cleaned and stored in its proper location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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