Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
competitive pay
flexible schedule
Supportive team environment
Training and development opportunities
inclusive workplace culture
Employee Discounts
Employee wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious Catholic research university renowned for its commitment to academic excellence and community values. Founded in 1842, Notre Dame has grown into a vibrant, mission-driven institution that emphasizes nurturing the whole person—mind, body, and spirit. The University fosters a welcoming and supportive work environment that celebrates diversity, promotes well-being, and offers ample opportunities for professional and personal growth. Recognized as #1 on the Forbes Best Large Employer list, Notre Dame demonstrates a strong dedication to creating a workplace where every employee feels valued and motivated to contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred but not required
- Ability to follow instructions and work collaboratively in a team setting
- Must be able to work flexible hours including weekends and holidays
- Ability to stand for long periods and lift heavy objects up to 50 lbs
- Demonstrated reliability and punctuality
Job Qualifications
- Ability to thrive in a fast-paced team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Physical capability to lift up to 50 lbs stand for extended periods and perform tasks such as bending to clean floor drains and climbing equipment ladders
- Highly dependable with a positive attitude and a proactive willingness to assist the team as needed
Job Duties
- Operate and maintain the dishwasher ensuring proper washing rinsing and sanitizing procedures
- Keep the dish area clean and organized throughout your shift adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance
- Manually scrub and sanitize pots pans and kitchen tools
- Scrape sort and efficiently load dirty dishes into the machine
- Unload inspect and organize clean dishes for proper storage
- Transport and restock clean dishes glassware and utensils to designated areas
- Assist as needed including emptying trash cleaning tilts and kettles spot sweeping mopping and restocking sorting silverware
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: