Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tuition Assistance
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Renowned for its commitment to excellence in education, research, and community engagement, Notre Dame offers more than just a workplace — it is a vibrant environment that nurtures the whole person: mind, body, and spirit. Rooted in a strong Catholic tradition, the university embraces values that foster inclusivity, well-being, and personal growth. With a dedicated staff working together, Notre Dame continually strives to make a positive impact both on campus and in the wider world. Employees at Notre Dame are valued and are part... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Effective communication skills
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Work safely around kitchen equipment and report any maintenance issues
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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