Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is renowned for its commitment to excellence both academically and in its vibrant campus community. Established as a mission-driven institution rooted in Catholic tradition, Notre Dame fosters an environment where every staff member is valued and supported. The University promotes the holistic development of individuals, nurturing mind, body, and spirit, and seeks to create a place where employees feel a strong sense of belonging and well-being. With a global reputation for outstanding research, academic rigor, and community engagement, Notre Dame also prioritizes providing a supportive workplace culture where employees can... Show More
Job Requirements
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Work safely around kitchen equipment and report any maintenance issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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