Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Paid holidays
wellness programs
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Known for its rich tradition of academic excellence and commitment to the holistic development of its community, the university integrates its Catholic heritage into every aspect of campus life. Notre Dame is more than just a place of work; it is a vibrant community where every employee is valued, supported, and encouraged to contribute meaningfully to the university's mission. The institution fosters an environment prioritizing well-being and nurturing the mind, body, and spirit, offering its employees opportunities for personal and professional growth. This unique... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience is preferred but not required for entry-level positions
- Ability to work flexible hours including evenings weekends and holidays
- Basic knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes and instructions accurately
- Physical ability to stand for long periods and lift up to 25 pounds
- Effective communication skills and ability to work well in a team environment
- Commitment to upholding the University of Notre Dame’s values and mission
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
- Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
- Maintain a clean and stocked workstation throughout service
- Adhere strictly to all food safety and hygiene standards
- Receive and correctly store deliveries and supplies under supervision
- Accurately and consistently prepare and cook food items on assigned station ensuring proper presentation
- Set up and break down station with all necessary tools ingredients and supplies before and after service
- Monitor food quality to ensure all items meet restaurant standards before they are served
- Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Head Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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