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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $17.50 - $19.50
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious and mission-driven institution renowned for its commitment to academic excellence, research innovation, and community engagement. More than just a university, Notre Dame fosters a vibrant and supportive environment where employees are valued and nurtured holistically—mind, body, and spirit. Rooted in a rich Catholic tradition, the University prioritizes creating a workplace culture that emphasizes well-being, belonging, and professional growth. Notre Dame is proud to be recognized as the number one large employer in the nation by Forbes, highlighting its dedication to offering a welcoming and supportive workplace for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred but not required for entry-level positions
- Ability to follow recipes and food safety guidelines rigorously
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Strong communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and adhering to safety protocols
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
- Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
- Maintain a clean and stocked workstation throughout service
- Adhere strictly to all food safety and hygiene standards
- Receive and correctly store deliveries and supplies under supervision
- Accurately and consistently prepare and cook food items on your assigned station ensuring proper presentation
- Set up and break down your station with all necessary tools ingredients and supplies before and after service
- Monitor food quality to ensure all items meet restaurant standards before they are served
- Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Head Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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