Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedules
wellness programs
Job Description
The University of Notre Dame is a renowned educational institution located in Notre Dame, Indiana, known not only for its academic excellence but also for its vibrant, mission-driven community. As a place where values rooted in Catholic tradition blend with modern research and educational initiatives, Notre Dame offers a workplace culture that nurtures the mind, body, and spirit. Employees at the University find a supportive environment marked by a strong sense of belonging and a culture prioritizing well-being and personal growth. The University continuously fosters opportunities for career development, emphasizing the impact each employee has on the collective mission to... Show More
Job Requirements
- High school diploma or equivalent
- Some experience in food preparation or culinary work preferred
- Ability to follow instructions and work under supervision
- Availability to work flexible hours including weekends and holidays
- Ability to stand for long periods and lift up to 25 pounds
- Strong attention to detail and commitment to food safety
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule created
- Excellent communication and listening skills
- Ability to maintain standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
- Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
- Maintain a clean and stocked workstation throughout service
- Adhere strictly to all food safety and hygiene standards
- Receive and correctly store deliveries and supplies under supervision
- Accurately and consistently prepare and cook food items on assigned station ensuring proper presentation
- Set up and break down station with necessary tools ingredients and supplies before and after service
- Monitor food quality to ensure all items meet restaurant standards before serving
- Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
- Execute advanced culinary techniques including butchery sauce making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
- Assist the sous chef or head chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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