Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible spending accounts
Job Description
The University of Notre Dame is a distinguished institution located in Notre Dame, Indiana, renowned not only for its academic excellence but also for its vibrant, mission-driven community that deeply values and supports every employee. Rooted in a rich tradition of excellence and inspired by Catholic values, the University offers a unique working environment where personal well-being is prioritized and employees are encouraged to grow both professionally and personally. Notre Dame’s commitment goes beyond just being a workplace—it's a close-knit community that nurtures the mind, body, and spirit, creating a culture where every member feels a strong sense of belonging... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or cook role preferred
- Ability to follow standardized recipes and food safety guidelines
- Ability to stand for long periods and perform physical tasks
- Strong communication and teamwork skills
- Willingness to work flexible hours including evenings and weekends
- Commitment to maintaining clean and safe kitchen environments
- Ability to lift and move items up to 25 pounds safely
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move around the cafe to attend to the needs of guests
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Prepare and cook a wide variety of menu items including entrees sides soups and desserts following standardized recipes and production sheets for large scale dining operations
- Ensure all food is prepared and served in accordance with established food safety and sanitation guidelines and university health department regulations
- Monitor food quality taste and presentation making adjustments as needed to maintain high standards and student satisfaction
- Operate and maintain a variety of kitchen equipment including ovens grills fryers slicers and mixers in a safe and efficient manner
- Assist with inventory management including receiving storing and rotating food products to minimize waste and ensure freshness
- Maintain a clean and organized work area including food preparation stations cooking equipment and storage areas
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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