Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
competitive pay
flexible schedule
On-campus work environment
Career growth opportunities
supportive team culture
Recognition and awards
Training and development opportunities
Job Description
The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, known for its commitment to academic excellence and a vibrant community spirit. As a Catholic research university, Notre Dame nurtures not only intellectual growth but also the well-being and personal development of its staff and students. The university embodies a mission-driven culture where every employee is respected and supported, offering an inclusive environment that fosters collaboration and career growth. Employees at Notre Dame are part of a dedicated team that contributes meaningfully to the campus community and broader world, making a real difference in areas ranging... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong attention to detail and cleanliness
- Ability to follow detailed instructions and standardized recipes
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Adherence to all food safety and sanitation standards
- Positive attitude and teamwork skills
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move around the dining area to attend to guest needs
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Prepare and cook a wide variety of menu items including entrees sides soups and desserts following standardized recipes and production sheets
- Ensure all food is prepared and served according to food safety sanitation guidelines and university health department regulations
- Monitor food quality taste and presentation making adjustments to maintain high standards and student satisfaction
- Operate and maintain kitchen equipment including ovens grills fryers slicers and mixers safely and efficiently
- Assist with inventory management including receiving storing and rotating food products to minimize waste and ensure freshness
- Maintain a clean and organized work area including food preparation stations cooking equipment and storage areas
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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