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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $26.50 - $33.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
flexible schedule
Supportive team environment
Training opportunities
inclusive workplace
Safe working conditions
Holiday work availability
Job Description
Spectrum Community Services is a well-established, registered, private non-profit organization founded in 1971. It is committed to assisting low-income individuals, families, and seniors in their efforts to live independently. By collaborating with local service organizations, Spectrum offers a diverse range of community programs and services aimed at promoting financial sustainability and improving the overall quality of life for its clients. The organization’s long history of community outreach and family tutorials has cemented its role as a key player in supporting vulnerable populations in various regions.
Spectrum Senior Meals (SMP) is a specialized department within Spectrum Community Services dedicated to providin... Show More
Spectrum Senior Meals (SMP) is a specialized department within Spectrum Community Services dedicated to providin... Show More
Job Requirements
- Ability to pass a human performance evaluation
- Ability to read, speak and write English fluently
- Ability to read packaging labels and instructions
- Ability to lift and carry up to 50 pounds
- Ability to stand for long periods
- Adherence to ServSafe dress code and hygiene rules
- Vaccination against Influenza is mandatory
- COVID vaccination highly encouraged or mask requirement between November and April
Job Qualifications
- Two years of cooking experience
- Current ServSafe Food Handler's Certificate
- Current ServSafe Food Manager's Certificate or obtain within 60 days
- Culinary math skills
- Strong teamwork and communication skills
- Ability to work efficiently in a high-volume kitchen
- Prior experience in commercial or institutional cooking preferred
- Courses in food service operation, sanitation, and food preparation preferred
- Culinary degree or relevant certification is a plus
- Bilingual preferred (Spanish, Mandarin, Cantonese)
- CPR and First Aid Certification
Job Duties
- Cook and assemble meals according to planned menus
- Ensure quality, portion control, and adherence to approved recipes and senior nutrition guidelines
- Follow food safety regulations including HACCP and ServSafe principles
- Assist in monitoring food inventory and minimizing waste
- Operate and maintain kitchen equipment
- Receive, label, date, and store food and supply orders
- Perform daily cleaning of pots, pans, and work areas
- Maintain required records and logs accurately
- Collaborate with kitchen staff to meet meal production goals
- Attend training sessions and staff meetings
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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