Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Pension Plan
Job Description
North Point Senior Living is a distinguished senior living community dedicated to providing exceptional care and meaningful experiences to its residents. As part of The Pennant Group, Inc., a reputable holding company overseeing independent healthcare service subsidiaries, North Point Senior Living embodies a commitment to quality, compassion, and innovation in senior care. The community is guided by core values known as CAPLICO—Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership. These values are deeply integrated into every aspect of the organization, fostering a supportive and empowering environment for both residents and staff.Show More
Job Requirements
- minimum of one year cooking experience including short order and quantity cooking
- must possess or be willing to obtain Serv-Safe certification
- effective communication skills
- knowledge of special dietary needs
- ability to work in a team environment
- ability to follow safety procedures
- multitasking capability
- punctuality and dependability
- self-motivation
Job Qualifications
- minimum of one year cooking experience including short order and quantity cooking
- possess or willing to obtain Serv-Safe certification
- effective oral and written communication skills
- knowledge of special dietary needs and meal preparation techniques
- ability to work effectively in a team
- ability to manage multiple tasks
- understanding of food safety and equipment safety procedures
- ability to handle customer complaints and conflict
- dependable and punctual
Job Duties
- ensure efficient, timely, and friendly service to residents and staff
- maintain proper sanitation and safety procedures
- prepare and present high-quality food
- order, receive, and rotate stock with the Food Service Director
- read and follow recipes for consistent product quality
- prepare and serve food items for assigned meals
- assist in meeting or exceeding resident dining expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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