Temporary Cook 1, Campus and Auxiliary Dining Halls
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
competitive hourly wage
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, stands as a prestigious academic institution rooted deeply in a tradition of excellence and the values inspired by its Catholic character. Beyond being a center for education, Notre Dame is a vibrant community dedicated to fostering a supportive and inclusive environment where every employee is valued and empowered to thrive. The University takes pride in its mission-driven culture that nurtures the whole person—mind, body, and spirit—and emphasizes well-being, professional growth, and meaningful work. Ranked as the number one large employer by Forbes, the University of Notre Dame offers an enriching... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to follow standardized recipes and safety guidelines
- Ability to stand for long periods
- Ability to lift and carry up to 25 pounds
- Effective communication skills
- Ability to work flexible or on-call hours
- Commitment to maintaining sanitation and cleanliness standards
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move around the cafeteria to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare and cook a wide variety of menu items including entrees, sides, soups, and desserts following standardized recipes and production sheets for large-scale dining operations
- Ensure all food is prepared and served in accordance with established food safety and sanitation guidelines and university health department regulations
- Monitor food quality, taste, and presentation making adjustments as needed to maintain high standards and student satisfaction
- Operate and maintain a variety of kitchen equipment including ovens, grills, fryers, slicers, and mixers in a safe and efficient manner
- Assist with inventory management including receiving, storing, and rotating food products to minimize waste and ensure freshness
- Maintain a clean and organized work area including food preparation stations, cooking equipment, and storage areas
Job Qualifications
Experience
No experience required
Job Location
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