Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a dynamic presence in various sectors including education, healthcare, business, and sports and entertainment, Aramark has established itself as a trusted partner delivering quality and excellence with every engagement. Rooted in a strong commitment to service and sustainability, Aramark focuses on empowering their employees to grow professionally while positively impacting communities and the planet. The company values diversity, equity, and inclusion, striving to create a workplace where every individual is respected and offered equal opportunity regardless of... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary role
- Post-high school culinary education preferred
- Ability to manage food safety, sanitation, and kitchen standards
- Proficient in supervising and training staff
- Strong communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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