Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a strong emphasis on equal employment opportunity, the company fosters an inclusive work environment where individuals can flourish regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark believes in empowering its workforce by nurturing talents and fueling passions, offering opportunities for professional growth and development in a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of related culinary experience
- Post-high school education preferably in culinary arts
- Knowledge of food safety and kitchen standards
- Experience managing staff and operations
- Strong communication skills
- Flexibility to work evenings, weekends, and events
- Ability to be hands-on with staff and operations
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Management experience with people or problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in food production, preparation, and presentation
- Ensure sufficient inventory and record deliveries
- Maintain proper handling of food products and equipment
- Ensure cleanliness and sanitation standards
- Interview, schedule, train, develop, empower, and coach staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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