University of Notre Dame logo

University of Notre Dame

Temporary Breakfast Server (Rohr's)

Job Overview

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Employment Type

Temporary
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Work Schedule

On-call
Day Shifts
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Benefits

Paid Time Off
Retirement Plan
Tuition Assistance
employee wellness program
Career development opportunities
flexible schedule
Employee Discounts

Job Description

The University of Notre Dame is a prestigious and vibrant institution located in Notre Dame, Indiana. Renowned for its commitment to academic excellence and rooted deeply in Catholic tradition, the university fosters a mission-driven environment where every member is valued and supported. The University is dedicated to nurturing the whole person—mind, body, and spirit—creating a culture that emphasizes care, belonging, and well-being. As an employer, Notre Dame offers more than just a workplace; it presents an opportunity to contribute meaningfully to a community focused not only on education and research but also on service, growth, and making a positive impact... Show More

Job Requirements

  • Minimum legal age to serve alcohol in Indiana
  • Ability to obtain a bartending license
  • Ability to maintain standing position for extended periods
  • Strong communication and interpersonal skills
  • Time management skills
  • Ability to follow food safety procedures
  • Prior experience in a server or hospitality role preferred

Job Qualifications

  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, excellent communication and listening skills
  • Ability to obtain a bartending license
  • Must meet the minimum legal age requirement to serve alcohol in Indiana
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Job Duties

  • Greet guests warmly and enthusiastically
  • Clearly describe and explain our diverse food and beverage offerings
  • Accurately create guest orders and communicate them precisely to the kitchen and bar
  • Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
  • Present guest checks and secure payment efficiently
  • Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
  • Perform necessary accounting processes to meet server banking standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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