University of Notre Dame logo

University of Notre Dame

Temporary Barista, Hospitality

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Work Schedule

On-call
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Benefits

competitive pay
Tips
Supportive team environment
Career growth opportunities
inclusive workplace culture
flexible scheduling
Employee wellness programs

Job Description

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution recognized globally for its commitment to academic excellence, holistic development, and a strong community ethos. As a leading Catholic research university, Notre Dame blends tradition with innovation, offering a vibrant, mission-driven environment where faculty, staff, and students are valued and supported. The university prides itself on creating a workplace that nurtures the whole person - mind, body, and spirit - and fosters a culture prioritizing well-being and career growth. Employees at Notre Dame are part of a dedicated team working to make a meaningful impact on... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash transactions
  • Ability to stand for extended periods
  • Food handler certification or willingness to obtain

Job Qualifications

  • Capable of managing time effectively with minimal supervision
  • Positive and respectful attitude
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Job Duties

  • Greet and anticipate the needs of guests, providing excellent service
  • Prepare and serve coffee, tea, and other beverages according to brand standards
  • Maintain a clean, organized, and sanitized work area, including dining and prep spaces
  • Stock and replenish supplies in service and prep areas
  • Process guest checks, handle payments, and follow accounting procedures
  • Assist with cleaning, table arrangement, and trash removal
  • Perform side work and support coworkers to ensure a seamless operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location