Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, recognized worldwide not only for its rigorous academic programs but also for its commitment to fostering a thriving, mission-driven community. As a renowned university deeply rooted in Catholic tradition, Notre Dame emphasizes a culture that nurtures the whole person—mind, body, and spirit. Employment at Notre Dame means becoming part of a vibrant community where every worker is valued, supported, and given opportunities for personal and professional growth. The University is dedicated to excellence in research, teaching, and service, providing an enriching environment that celebrates well-being, inclusivity,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including early mornings, evenings, weekends, and event-based shifts
- Ability to follow food safety and sanitation protocols
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to learn and take direction from senior culinary staff
- Prior experience in baking or pastry preferred but not required
Job Qualifications
- Prior baking/pastry experience preferred
- Open to entry-level candidates with strong interest and willingness to learn
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Prepare and bake a variety of bakery items from basic pastries such as cookies, muffins, cakes to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts
- Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions
- Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently
- Participate in the decoration and finishing of pastries, including glazing, piping, and plating
- Maintain mise en place and support event production including live event stations and customer-facing service when needed
- Follow and uphold food safety and sanitation protocols (ServSafe standards)
- Maintain a clean, organized, and safe work environment and ensure proper storage of ingredients and finished goods
- Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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