Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
Baekjeong - Temple City is a prominent restaurant specializing in authentic Korean cuisine, located in the vibrant city of Temple City, California. Known for its flavorful dishes and exceptional customer service, Baekjeong offers a unique dining experience that brings traditional Korean flavors to a diverse and growing community. The restaurant prides itself on maintaining high standards in food preparation, cleanliness, and customer satisfaction, catering to both dine-in and takeout customers. Baekjeong operates in a fast-paced environment where teamwork, efficiency, and attention to detail are essential to deliver quality meals consistently.
The role available at Baekjeong - Temple ... Show More
The role available at Baekjeong - Temple ... Show More
Job Requirements
- preferably high school diploma or ged or higher education
- 1+ years of experience in high-paced kitchen environments preferred
- knowledge of various cooking ingredients preferred
- familiarity with authentic korean food flavors preferred
- ability to stand for long periods
- capability to occasionally climb or balance and to crouch or kneel
- ability to lift and/or move items up to 50 pounds
- specific visual skills including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- proper lifting, pushing, and pulling techniques required
Job Qualifications
- preferably high school diploma or ged or higher education
- 1+ years of experience in high-paced kitchen environments preferred
- knowledge of various cooking ingredients preferred
- familiarity with authentic Korean food flavors preferred
Job Duties
- establish stations and gather all supplies needed to prepare for service
- prepare a variety of foods including meat, seafood, vegetables, and cold dishes
- prepare sauces and garnishes for assigned station
- cover, label, date, and properly store all foods according to safe food handling procedures
- inform the chef in advance of possible shortages
- prepare made-to-order dishes
- set up buckets and disinfecting towels
- constantly check line equipment to ensure no gas leaks
- check temperatures of all portable and reach-in refrigerators
- place rubber mats at the station
- conduct tastings with team members
- restock reach-in refrigerators
- prepare lunch boxes for upcoming rushes
- clean line equipment including grill, stove, flat top, rice warmers, and under equipment
- change stove top sheet liners
- clean and disinfect sinks
- disinfect prep area surfaces
- sweep and mop floors
- empty and clean disinfectant buckets
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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