Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
The hiring company is a well-established restaurant known for providing a welcoming and customer-oriented dining experience. As a reputable dining establishment, the restaurant prides itself on offering high-quality food and excellent service, ensuring that every customer feels valued from the moment they walk through the door. With a focus on both casual and professional dining, the restaurant maintains a lively and friendly atmosphere, making it a popular choice among locals and visitors alike.
This job opening is for the position of Host/Cashier, a vital role that serves as the first point of contact for guests entering the restaurant. The Ho... Show More
This job opening is for the position of Host/Cashier, a vital role that serves as the first point of contact for guests entering the restaurant. The Ho... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in cash handling is preferred
- Ability to stand, climb, balance, stoop or kneel occasionally
- Capable of lifting and/or moving objects up to 50 pounds
- Ability to maintain close, distance, color, peripheral vision, depth perception and ability to adjust focus
- Proper lifting, pushing, and pulling techniques required
Job Qualifications
- High school/GED or higher education preferred
- Superior skills in interaction with customers preferred
- Prior cash handling experience preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail
- Excellent customer service abilities
- Basic knowledge of point of sale systems
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Dispose of leftover beverages and food
- Wipe down all POS, credit card machine and printer
- Refill napkin holders
- Perform closing drawer duties including counting cash tips, recording voids, comps and discounts, counting soda money, register, and money bank
- Place all receipts in an envelope
- Complete beverage and chemical inventory sheet
- Maintain tasting log
- Perform restroom checklist
- Gather busser, runner, cashier, server, shift leader and manager checklist sheets
- Manage envelopes for drop money and receipts
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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