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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This opportunity is with a reputable restaurant establishment known for delivering excellent food and beverage services in a warm and welcoming environment. The restaurant prides itself on maintaining a clean, sanitary, and well-maintained dining area to enhance customer satisfaction. Operating in a dynamic hospitality setting, the restaurant seeks motivated individuals to uphold these standards while contributing to a seamless guest experience. The employment type is hourly, with a pay rate of 9 dollars per hour plus gratuities, offering an attractive package for entry-level candidates or those with some experience in food and beverage services.
The role requires the candida... Show More
The role requires the candida... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- no experience required or an equivalent combination of education and experience sufficient to successfully perform the essential functions of the job
- valid Class C Texas driver's license
- food handler permit required or ability to obtain within two weeks of employment
- Texas Alcoholic Beverage Commission (TABC) certification or ability to obtain within two weeks of employment
- server certificate required or ability to obtain within two weeks of employment
- ability to stand, walk, bend/stoop, kneel and squat
- ability to lift/carry/move 25-50 pounds
- ability to work all shifts including opening and closing
- ability to work in restaurant environment with occasional exposure to wet and/or humid conditions, fumes, toxic or caustic chemicals
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- 1-3 years experience in food and beverage or a similar role
- understanding of bar and liquor related laws, services and policies
- basic knowledge of golf tournament and league operations
- basic knowledge of materials, care and use of restaurant tools and equipment used in food preparation, cooking and serving, and food and equipment safety
- basic knowledge of restaurant inventory systems including alcohol
- basic knowledge of food preparation, proportion, production and presentation
- skill in communicating effectively with customers, vendors and employees by oral and written means
- ability to address and resolve concerns/issues raised by golf patrons and restaurant customers in a timely manner
- ability to operate a variety of restaurant and food preparation equipment including flat grill, char broiler, stove, oven, deep fryer, dishwasher, fountain dispenser, steam table and refrigeration equipment
- ability to set up, decorate, tear down or adapt restaurant area to accommodate groups or tournaments when necessary
Job Duties
- Greet and welcome guests promptly in a warm and friendly manner
- assist guests while seating
- review order dockets ensuring accurate and timely preparations for order requirements
- ensure all food delivered to guests is prepared satisfactorily and delivered promptly
- mix and serve alcohol as needed
- bus dirty dishes and glasses and sanitize tables after customers finish meals
- record transactions and orders in point of sales (POS) systems at the time of order
- perform shift closing on the POS terminal and reconcile cash and credit card settlements
- ensure all restaurant areas are cleaned before closing, including clean kitchen, wash dishes, vacuum floor, empty all trash, and make sure all tables are clean and condiments are restocked
- ensure that all tables are immediately cleaned and sanitized, bar and snack area is fully stocked at all times and all condiments are full and readily available for guests
- available to work all shifts including opening and closing restaurant as required
- conduct daily alcohol and weekly food inventories with restaurant manager
- assist with ordering/re-ordering of food, beverages and supplies
- evaluate beverage carts to ensure inventories are accurate
- occasionally operate a beverage cart on the golf course
Job Qualifications
Experience
No experience required
Job Location
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