Job Overview
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
The University of Oklahoma Norman Campus is a prestigious institution recognized for its commitment to academic excellence, community engagement, and fostering a nurturing environment for both students and staff. It values the diverse talents, perspectives, and experiences brought by its community members and strives to promote innovation, creativity, and collaboration to advance learning and opportunities for people everywhere. The university provides a dynamic workplace that balances tradition with forward-thinking approaches, ensuring that all employees belong and contribute meaningfully to the campus community. It practices equal employment opportunity, ensuring nondiscriminatory hiring and retention policies compliant with federal and state laws and... Show More
Job Requirements
- High school diploma (GED)
- must be able to speak, read and write in clear English
- must have good customer service skills
- valid driver's license preferred
- must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
- must be able to lift up to 50 pounds
- subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy
- background check required
Job Qualifications
- High school diploma (GED)
- must be able to speak, read and write in clear English
- must have good customer service skills
- valid driver's license preferred
Job Duties
- Prepare food following recipes and applying individual portion control standards
- properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
- utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation including ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves
- serve food in a courteous and respectful manner with proper portion control and knowledge of menu items
- load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely
- load and transport food carts to and from designated floor units
- wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
- scrape dishes and clean tables, serving areas, counters, and floors
- follow proper kitchen standards when cleaning and sanitizing the work area including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware
- assist with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
- assist other food services staff when necessary and voluntarily
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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