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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
employee dining discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is an innovative hospitality group committed to creating memorable dining experiences through exceptional service and culinary excellence. The company is currently expanding its footprint by opening new locations of Nami Nori, an acclaimed Japanese restaurant concept originally founded in New York City. Nami Nori is widely recognized for pioneering the open-style temaki, or sushi hand roll, experience in NYC and has garnered significant attention for its commitment to omotenashi — the Japanese art of gracious hospitality. The brand has attracted a devoted following, including high-profile endorsements such as Pharrell Williams, who is a partner in the venture.
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Job Requirements
- Ability to learn quickly
- Customer service skills
- Adaptability
- Communication skills
- Time management skills
- Culinary skills
- Team collaboration
- Problem solving skills
- Creativity in food preparation
- Ability to work under pressure
- Cultural awareness of Japanese cuisine
- Attention to guest experience
- Ability to follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of general restaurant experience
- Basic culinary skills
- Strong customer service and communication skills
- Ability to multitask efficiently
- Friendly and engaging personality
- Willingness to learn Japanese culinary techniques
Job Duties
- Prepare sushi hand rolls with precision and speed
- Serve sushi hand rolls to dine-in and takeout guests
- Maintain cleanliness and organization of workstations
- Interact warmly and professionally with guests
- Collaborate with team members to ensure efficient operations
- Follow food safety and hygiene regulations
- Assist with inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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