Nami Nori

Temaki Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $31.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
employee discount
professional growth

Job Description

Launchpad Hospitality is a dynamic and innovative hospitality company renowned for its dedication to exceptional dining experiences and nurturing culinary talent. The company has built a reputation for creating unique restaurant concepts that blend creativity, quality, and outstanding guest service. Launchpad Hospitality focuses on fostering a positive and inclusive working environment where team members can grow, learn, and contribute to the brand's success. Their latest venture, Nami Nori Virginia Beach, is an exciting extension of the acclaimed Japanese restaurant concept originally from New York City, where the celebrated musician Pharrell Williams is a partner. Nami Nori has been widely recognized... Show More

Job Requirements

  • ability to learn quickly
  • customer service skills
  • adaptability
  • communication skills
  • time management skills
  • culinary skills
  • team collaboration
  • problem solving skills
  • creativity in food preparation
  • ability to work under pressure
  • cultural awareness of japanese cuisine
  • attention to guest experience
  • ability to follow instructions

Job Qualifications

  • passionate about food and hospitality
  • friendly, outgoing, and engaging with guests
  • strong attention to detail and work ethic
  • excellent organizational and multitasking skills
  • ability to thrive in fast-paced environments
  • 1+ year of general restaurant experience
  • flexible schedule including nights, weekends, and holidays

Job Duties

  • prepare sushi hand rolls for dine-in and takeout guests
  • engage directly with diners to provide exceptional guest service
  • craft hand rolls with precision, care, and speed
  • maintain cleanliness and organization of the workstation
  • collaborate effectively with kitchen and front-of-house team members
  • adhere to food safety and sanitation regulations
  • manage multitasking and time efficiently during busy service periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.