Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
employee dining discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is a dynamic hospitality group dedicated to creating unique and memorable dining experiences. The company is known for its innovative approach and commitment to excellence, establishing a strong reputation in the culinary world. Launchpad Hospitality's latest venture is Nami Nori Virginia Beach, a new location of the acclaimed Japanese restaurant concept originally from New York City. Nami Nori is famously recognized for pioneering open-style temaki, or sushi hand rolls, and has gained significant attention and accolades. Pharrell Williams, an influential music and culture icon, is a partner in this exciting new venture, adding a unique cultural and creative... Show More
Job Requirements
- Ability to learn quickly
- Customer service skills
- Adaptability
- Effective communication skills
- Time management skills
- Basic culinary skills
- Team collaboration ability
- Problem solving skills
- Creativity in food preparation
- Ability to work under pressure
- Cultural awareness of Japanese cuisine
- Attention to guest experience
- Ability to follow instructions
- Flexible schedule including nights weekends and holidays
Job Qualifications
- 1+ year of general restaurant experience
- Passionate about food and hospitality
- Friendly and engaging with guests
- Strong attention to detail and work ethic
- Excellent organizational and multitasking skills
- Ability to learn new culinary techniques quickly
- Good communication and team collaboration skills
Job Duties
- Prepare and serve sushi hand rolls for dine-in and takeout guests
- Interact warmly and professionally with customers to provide excellent service
- Maintain cleanliness and organization of the work station and sushi preparation area
- Follow all food safety and hygiene standards
- Collaborate with team members to ensure smooth kitchen operations
- Learn and apply Japanese ingredients and culinary techniques
- Manage multiple tasks efficiently in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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