Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Personal time off
employee dining discounts
Professional growth opportunities
Job Description
Launchpad Hospitality is a dynamic and growing hospitality group known for its commitment to exceptional dining experiences and vibrant restaurant concepts. Their newest venture, Nami Nori Virginia Beach, brings the acclaimed Japanese restaurant concept from New York City to the vibrant coastal city of Virginia Beach. Nami Nori is renowned for being the first restaurant to specialize in open-style temaki (sushi hand rolls) in New York City, presenting a unique and interactive dining experience that focuses on the art of omotenashi, the Japanese tradition of gracious hospitality. With Pharrell Williams as a partner, Nami Nori not only carries celebrity prestige... Show More
Job Requirements
- Ability to learn quickly
- Customer service skills
- Adaptability
- Communication skills
- Time management skills
- Culinary skills
- Team collaboration
- Problem solving skills
- Creativity in food preparation
- Ability to work under pressure
- Cultural awareness of Japanese cuisine
- Attention to guest experience
- Ability to follow instructions
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of general restaurant experience
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Friendly and engaging personality
- Creative approach to food preparation
- Basic knowledge or willingness to learn Japanese cuisine
Job Duties
- Prepare sushi hand rolls with precision and care
- Engage directly with guests providing friendly and attentive service
- Maintain cleanliness and organization of the sushi preparation area
- Collaborate with team members to ensure efficient kitchen operations
- Follow all food safety and sanitation guidelines
- Manage multiple orders promptly during busy periods
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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