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Walmart

Technician, General Facilities Maintenance

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $35.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement

Job Description

Walmart is a leading multinational retail corporation that operates a chain of hypermarkets, discount department stores, and grocery stores. As one of the world's largest employers, Walmart is known for providing a wide range of products and services designed to meet the needs of diverse customers. With its commitment to innovation, community engagement, and employee growth, Walmart strives to create a positive shopping experience while maintaining operational excellence across all its stores.

The role of a Commercial Food Equipment Technician at Walmart is critical to ensuring the smooth operation and maintenance of food service equipment in Walmart stores. This posi... Show More

Job Requirements

  • Vocational or technical certification
  • 3 years experience in plumbing, electrical, material handling equipment or related trade, or 5 years experience in the same fields
  • Valid driver’s license
  • Eligible for a commercial driver’s license (CDL)
  • Completion of a 2-year vocational or technical trade program preferred
  • License in related trade preferred
  • Proficiency in Microsoft Word, Excel, Outlook, PowerPoint preferred

Job Qualifications

  • Vocational or technical certification
  • Minimum 3 years experience in plumbing, electrical, material handling equipment or related trade
  • Knowledge of commercial food equipment repair
  • Ability to use intermediate level word processing, spreadsheet, email and presentation software
  • Strong customer service and communication skills
  • Teamwork and adaptability
  • Valid driver’s license

Job Duties

  • Diagnose and repair commercial food equipment
  • Develop and adhere to preventative maintenance schedules
  • Train store associates on equipment care and cleaning
  • Manage work orders and maintenance logs
  • Maintain grease and oil systems including oil/water separators
  • Collaborate with team members using servant leadership principles
  • Ensure compliance with food safety standards to prevent cross contamination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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