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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Bilingual workplace
Career development opportunities
Job Description
Our client is a leading food production company based in Romeoville, Illinois, specializing in bakery products. They pride themselves on maintaining the highest standards of food safety and quality assurance to meet both customer expectations and regulatory requirements. The company operates within the Food Safety & Quality Assurance department, focusing on ensuring that every product meets rigorous internal and external standards. The environment is dynamic, fast-paced, and driven by teamwork and dedication to excellence. The company is currently seeking to hire a FSQA Tech 3 - Floater for their 2nd shift operations, offering an exciting opportunity for professionals who are... Show More
Job Requirements
- Prior FSQA Tech position experience
- FSQA Tech 2 - Floater experience
- Ability to print labels using Easy Label software
- Capability to send emails to management, suppliers, and laboratory
- Availability to work weekends
- Willingness to work overtime when necessary
- Ability to perform essential job functions
- Strong understanding of farm-to-fork food safety practices
- Flexibility to adapt to changing job duties as needed
- Commitment to adhering to quality assurance protocols
- Effective communication skills
- Physical ability to conduct inspections and stand for extended periods
Job Qualifications
- High school diploma
- Associate's or Bachelor's degree preferred
- 1-2 years of experience in USDA-regulated environment
- Prior FSQA Tech position experience
- Experience as FSQA Tech 2 - Floater
- Label printing experience with Easy Label software
- Ability to communicate professionally via email with management, suppliers, and laboratory
- Bilingual Spanish language skills are a plus
- Basic skills in MS Office applications including Excel, Word, and PowerPoint
Job Duties
- Oversee the daily pre-operational inspections
- Collect ATP swabs daily to validate sanitation effectiveness
- Manage the labelling room and assist in printing labels for master cases
- Conduct daily SSOP operational inspections in compliance with USDA requirements
- Send emails to Great Kitchens management team addressing any discrepancies found
- Participate in internal audit inspections monthly
- Collect finished pizza samples and maintain sample area cleanliness and organization
- Review and verify receiving records and QA paperwork for accuracy
- Lead and assist the QA team in daily operations
- Collaborate with Operations and other departments to resolve food safety and quality issues
- Report any GMP violations in production, freezers, cooler, shipping and receiving, and outside areas
- Assist with daily paperwork and cooking for sensory evaluations
- Cover Shipping and Receiving processes in absence of Shipping/Receiving tech
- Send emails to management regarding deficiencies, request slaughterhouse information for Canadian products, and request COAs as needed
- Act as backup for FSQA lab technician responsibilities during their absence
- Undertake projects as assigned by QA Supervisor and/or Manager
- Maintain and uphold requirements of BRC Food Safety Code for Manufacturing and BRC standards
- Adhere to all Good Manufacturing Practices (GMP) including hand washing and employee hygiene
- Follow USDA guidelines strictly
- Report any food safety or quality issues to supervision or quality assurance
- Ensure compliance with customer requirements when applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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