Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
This job opening is for the position of Team/Crew Member at a fast-paced restaurant environment focusing on operational excellence and outstanding guest service. The establishment seeks motivated individuals who are ready to perform basic operational duties to help deliver quality products and services that meet the company's standards. This role is a vital part of the frontline team, ensuring a smooth and efficient daily operation while maintaining cleanliness and customer satisfaction. Team members report directly to the Manager on Duty (MOD) and operate within a nonexempt employment status, which typically means eligibility for overtime pay and adherence to set labor... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or retail preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work irregular hours including nights, weekends, and holidays
- Willingness to follow company policies and procedures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints or issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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