Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The Team/Crew Member position is an integral role within a fast-paced restaurant environment committed to delivering quality products and exceptional service to guests. Our establishment maintains a strong reputation for providing a comfortable and welcoming dining experience alongside efficient service, ensuring customer satisfaction at every visit. This company operates within the food service industry, focusing on prompt order fulfillment and maintaining high standards of cleanliness and safety throughout the premises. We pride ourselves on teamwork, operational efficiency, and adherence to company policies, which foster a productive and enjoyable workplace for all employees.
The Team/Crew Member will directly report t... Show More
The Team/Crew Member will directly report t... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in restaurant or retail environment preferred
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- effective communication skills
- ability to follow directions
- willingness to maintain cleanliness and sanitation standards
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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