Soar Restaurants

Team/Crew Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Career Advancement Options

Job Description

This job opportunity is with a well-established restaurant, known for its commitment to providing exceptional food and service to its guests. The restaurant operates in a fast-paced, customer-focused environment where teamwork and dedication are essential to success. With a reputation for quality and consistency, this company prides itself on creating a welcoming atmosphere where both employees and customers feel valued. The role being offered is for a Team Crew Member, an entry-level position vital to the daily operations of the restaurant. This position is nonexempt, meaning the team members will be eligible for overtime pay when applicable. The Team Crew... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or retail environment is a plus
  • Ability to stand, bend, reach, move, stoop, stretch, and lift frequently throughout the shift
  • Ability to lift up to 50 pounds
  • Effective communication skills
  • Ability to work irregular hours, including nights, weekends, and holidays

Job Qualifications

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Job Duties

  • Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.