Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This position is with a dynamic and customer-focused restaurant renowned for delivering quality food and excellent service to its guests. The restaurant operates in a fast-paced environment where teamwork, efficiency, and attention to detail are essential to maintain high standards of operation. Recognized as a leader in providing a friendly and welcoming atmosphere, the establishment places great emphasis on training, employee development, and maintaining operational excellence. The business is committed to upholding health and safety standards and continually improving the guest experience through its dedicated team members.
The role of Team/Crew Member is pivotal to this operational success. Reportin... Show More
The role of Team/Crew Member is pivotal to this operational success. Reportin... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks including standing, bending, reaching, moving, stooping, stretching, and lifting
- availability to work irregular hours including nights, weekends, and holidays
- basic knowledge of food safety and sanitation practices
- reliable and punctual
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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