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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement Plan
Job Description
Our hiring establishment is a dynamic fast-food restaurant known for its commitment to quality service and exceptional dining experiences. Specialized in the quick-service sector, our restaurant prides itself on delivering delicious food efficiently to a diverse clientele. As a well-established brand in the foodservice industry, we continuously strive to uphold high standards of operational excellence and customer satisfaction. We are currently seeking motivated and energetic individuals to join our team as Team/Crew Members. This opportunity appeals to those who thrive in fast-paced environments and are dedicated to maintaining service quality and operational standards.
The Team/Crew Member is a fundamen... Show More
The Team/Crew Member is a fundamen... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous restaurant or retail experience helpful
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand continuously, bend, reach, move, stoop, stretch, and lift food products up to 50 pounds
- ability to follow safety and sanitation guidelines
- reliable attendance
- good communication skills
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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