Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job opportunity is with a dynamic company in the food service industry, specializing in fast-paced restaurant operations that prioritize delivering high-quality products and excellent customer service. The establishment prides itself on maintaining operational standards that ensure both customer satisfaction and a safe, efficient work environment for its team members. As a recognized leader in the hospitality sector, the company emphasizes employee development, teamwork, and adherence to industry best practices, fostering a supportive atmosphere for career growth within the restaurant business. The company operates a structured work schedule that includes irregular hours, nights, weekends, and holidays, reflecting the demands of... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in restaurant or retail environment preferred
- ability to stand for extended periods
- physical ability to lift up to 50 pounds
- availability to work irregular hours including nights, weekends, and holidays
- ability to work in a fast-paced environment
- willingness to adhere to company policies and procedures
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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