Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Career advancement potential
Job Description
The establishment hiring for this position is a dynamic restaurant operating within the fast-paced food service industry. Known for delivering quality products and exceptional service to its guests, the restaurant prides itself on maintaining high operational standards and fostering a team-oriented environment. As a fundamental player within the restaurant's daily operations, it serves a diverse clientele seeking quick, efficient, and pleasant dining experiences. The restaurant emphasizes cleanliness, safety, and adherence to company policies to ensure customer satisfaction and regulatory compliance. This company operates with a clear organizational structure where team members are supervised by a Manager on Duty (MOD) who... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand, bend, reach, move, stoop, stretch, and lift continuously during shifts
- ability to work irregular hours including nights, weekends and holidays
- physical capability to handle frequent exposure to heat, hot liquids, and cold environments
- reliable attendance
- good communication skills
- basic math proficiency
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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