Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opportunity is offered by a well-established restaurant known for delivering quality food products and excellent customer service. The establishment operates in the highly competitive foodservice industry and emphasizes both operational efficiency and customer satisfaction. As a restaurant, it values a team-oriented environment where every role contributes to overall guest experiences. The company is committed to providing a safe, clean, and friendly atmosphere for both its customers and employees. The employment status for this role is nonexempt, indicating that it is likely hourly with eligibility for overtime pay according to labor regulations.
The position advertised is for a Team... Show More
The position advertised is for a Team... Show More
Job Requirements
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
- ability to move and stock food products weighing up to 50 pounds
- availability for irregular hours including nights, weekends, and holidays
Job Qualifications
- general restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- perform station duties as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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