Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Team-oriented environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant seeking dedicated individuals to join their team as Team/Crew Members. This company prides itself on delivering quality products and exceptional service to its guests in a fast-paced, operational environment. As a vital part of this team, the Crew Member contributes directly to the overall guest experience by performing a variety of essential duties related to food preparation, service, and maintenance of the dining environment. The establishment operates as a well-structured restaurant known for its commitment to maintaining high standards in food quality, cleanliness, and customer satisfaction. Working in such an environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Availability to work irregular hours including nights, weekends, and holidays
- Willingness to follow all safety and sanitation policies
- Positive attitude and strong work ethic
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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