Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Opportunities for advancement
Training and Development
Job Description
This job opportunity is with a well-established restaurant known for delivering quality food and excellent customer service in a fast-paced environment. As a Team/Crew Member, you will be part of a dynamic and dedicated staff that works collaboratively to ensure smooth daily operations and customer satisfaction. The restaurant offers an inviting and energetic atmosphere where employees are valued and encouraged to grow their skills. Emphasizing teamwork and efficiency, this company operates with clear standards regarding cleanliness, food preparation, and overall service excellence. This is a nonexempt position, which means it is typically hourly with opportunities for overtime as needed and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand, bend, reach, move, stoop, stretch, and lift frequently during shifts
- Capable of working irregular hours including nights, weekends, and holidays
- Must adhere to all health and safety guidelines
- Ability to work well in a team environment
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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