Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Training and development opportunities
team environment
career advancement possibilities
Job Description
The hiring establishment is a fast-paced restaurant that seeks to provide quality food products and top-notch service to its guests. This company operates in the hospitality and food service industry, focusing on delivering a positive dining experience through efficient operations and a welcoming atmosphere. Known for its commitment to high standards, the restaurant emphasizes cleanliness, customer satisfaction, and operational excellence to maintain its reputation and foster repeat business. With a focus on teamwork and continuous improvement, the establishment looks for dedicated individuals ready to contribute to its success.
The role available is that of a Team/Crew Member, a pivotal positio... Show More
The role available is that of a Team/Crew Member, a pivotal positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Ability to handle exposure to heat, hot liquid shortening, freezer temperatures, and variable weather conditions
- Physical ability to move and stock food products weighing up to 50 pounds
- Regular and reliable attendance
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Maintain regular attendance
- Report customer or employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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